Skip the cooking this Super Bowl. Pre-order wings, pulled pork, bourbon-glazed turkey tips, sausage, shrimp cocktail, and classic sides. Orders placed by Thursday, Feb 5th at 5 PM are guaranteed, with pickup on Super Bowl Sunday. Order here!

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NA Mocktail Hour at Oak n’Barrel: welcome spritz, live cocktail demos, and tastings from Tilden, Almave & more. Feb 11, 6:30–8:30pm.

Join us at Oak n’Barrel for a relaxed and interactive Non-Alcoholic Mocktail Hour. The evening will begin with a welcome NA spritz and light appetizers, followed by live mocktail demonstrations led by Jake, showcasing creative ways to use featured non-alcoholic spirits. After the demos, guests are invited to mingle, sample additional NA products, and shop the curated selection at their own pace. Featured brands include Tilden, Almave, Giffard Apéritif, and Amaro Lucano. This event is perfect for anyone curious about elevated non-alcoholic options, whether you’re fully alcohol-free, sober-curious, or just looking to explore something new in a welcoming setting! Tickets are $15 with a limited-time BOGO FREE offer, making it the perfect opportunity to bring a friend and explore elevated non-alcoholic options together. See you there!

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Baramor and Oak n'Barrel welcomes you to join us for an extraordinary, once-in-a-lifetime Laphroaig experience, headlined by a 1 oz pour of Laphroaig 38 Year Archive Collection — a whisky most enthusiasts will never have the opportunity to taste.

This event is extremely limited due to the very small quantity available of the Laphroaig 38 Year Archive Collection. With a retail value of approximately $4,000 per bottle, the featured pour alone carries an estimated value of $175, making this event a tremendous value for guests and one that cannot be replicated.

The evening will feature a guided tasting of 4–5 rare and high-end Laphroaig expressions, culminating in the 38 Year Archive Collection. We are honored to welcome Simon, the Laphroaig Scotch Ambassador, who will be traveling from New York to lead the tasting and share insight into the distillery’s history, production, and maturation.

The tasting will be paired with a curated dinner by Chef Chris Gagen, including a carving station, designed to complement the depth and complexity of the whiskies. Vegetarian options will be available, and a dinner-only ticket option will be offered for those who wish to attend without participating in the tasting.

This is a rare opportunity to experience Laphroaig at its highest level — with limited seating and availability dictated by the rarity of the whisky itself. Do not wait to buy your tickets!

Buy now!