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Join us for a world whisky event with Brian Scardino! We will taste a combined age of over 60 years via just 3 out of 6 featured whiskies!

Rare/High-End World Whisky Tasting & Dinner Headlining with a 1oz pour each of Three Exceptionally Mature Whiskies With Over 60 Years in Combined Age Statements

This is not your average whisky tasting. Dinner menu available below!

Join us for a powerhouse evening of rare, high-end world whisky led by whisky expert Brian Scardino of Impex Beverages — an immersive experience built for serious enthusiasts and collectors alike.

The night begins with a crafted welcome cocktail, setting the tone before we move into a guided tasting of five extraordinary world whiskies. Headlining the lineup are three aged expressions totaling over 60 years of combined maturation — a depth of age, character, and rarity rarely experienced in a single sitting.

These are limited, highly allocated, collector-level bottles and have an estimated retail value exceeding $1500 per guest. Opportunities like this are uncommon — and once these bottles are opened, they may not be available again. We will explore whiskies from Scotland, New Zealand, Japan, India, and Israel.

Brian will take guests deep into each whisky’s origin, distillation, maturation, and global significance, delivering insight that elevates every sip. Expect bold flavor, layered complexity, and serious whisky conversation throughout the evening.

Each whisky will be paired with a thoughtfully curated multi-course dinner designed to enhance and amplify the character of every pour.

Seats are extremely limited and expected to sell quickly.

This event marks the second installment in our expanding Rare & High-End Tasting Series, with future experiences set to feature ultra-rare, allocation-only spirits across multiple categories — each designed to push even further into collector-level territory.

If you appreciate exceptional whisky, this is your seat at the table.

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Dinner Menu

As you Arrive:

Fresh Fig with Gorgonzola Cream and Prosciutto (vegetarian option: without prosciutto)

First Course (select one):

Smoked Salmon Canapés with Herbed Goat Cheese, Capers and Dill

Goat Cheese Crostini with Roasted Red Peppers (vegetarian)

Second Course (select one):

Statler Chicken Breast with Roasted Marble Potato, Brussel Sprouts Agrodolce, and Crispy Shallots

Sherry Japanese Whisky Glazed Pork Tenderloin with Roasted Marble Potato, Brussel Sprouts Agrodolce, and Crispy Shallots

Angel Hair Primavera with Seasonal Vegetables (vegetarian)

Third Course:

Bread Pudding with Sherry Japanese Whisky Sauce with Vanilla Ice Cream (vegetarian)

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